Chinese eggplant

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is garlicky and delicious. A Chinese eggplant recipe made easy for home cooks! #eggplants #chineseeggplants #eggplantgarlicsauce #chineserecipes

Stir fry my Chinese eggplant recipe with bell peppers, onions, and a sweet honey garlic sauce in just 15 minutes. It’s so easy and flavorful!

Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of Dinner. https://youtu.be/Hq3fRxXi8JY?rel=0

An eggplant recipe that's prepared chinese style makes a healthy and fun recipe! The small eggplant are cut in rounds and sautéed at with lots of garlic and ginger and of course a concoction of sauces. It was that delicious and in less than 15 minute it was on the table. Before we know it, the dish was gone. I served it along side pan seared sea bass.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Stir fried eggplant recipe

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!