Chinese pineapple bun

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever.

A sweet chinese pineapple bun (bolo bao) with the most addictive crunchy sugar top.

The Hong Kong Cookery: Pineapple Buns 菠蘿包

These pineapple buns are made even better with a filling of savory, Chinese BBQ pork -- a perfect sweet and savory combination that can be made in just an hour!

Enjoy the delicious charm of a classic Hong Kong-style treat with this Air Fryer Pineapple Bun Recipe! Featuring a soft, pillowy milk bun base and a sweet, crackly golden crust (no actual pineapple involved!), these buns are baked to perfection in the air fryer. With less mess and faster baking time, this modern twist on a traditional Chinese bakery favorite delivers all the texture and flavor without the oven. Perfect for breakfast, snacks, or a fun weekend baking project — these buns are…

Tested Recipe with Slight Adjustment Adapted from yireservation.com Ingredients: Water Roux (Tangzhong) for Bread Dough: 20g bread flour 80ml full cream milk Milk Bread Dough: 310g bread flour 1 …

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

Soft and fluffy milk bread filled with strawberry cream cheese and topped with a crunchy cookie top. Please read through the main post for all the tips to succeed. A scale is recommended for this recipe.

Missing the fresh baked pineapple buns that can be bought at every bakery in Hong Kong? Follow this recipe to bring Hong Kong to your home.

This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie ...

A sweet chinese pineapple bun (bolo bao) with the most addictive crunchy sugar top.

Best pineapple bun ever❤️ #food #foodie #dessert #sweet #custard #chinese #delicious #fyp #musttry

"{#Recipe} If waking up to the smell of freshly baked Hong Kong style pineapple bun has been your dream then you can make this dream come true NOW. Step-by-step recipe to make these golden crispy buns: http://yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe/ What do you serve your pineapple bun with?" Photo taken by @yi_reservation on Instagram, pinned via the InstaPin iOS App! http://www.instapinapp.com (08/28/2015)

This is the best Chinese Pineapple Bun (菠蘿包/Bolo Bao) recipe I've made to date. Pineapple buns are a popular hong kong pastry that consists of a fluffy soft bun with a crunchy buttery cookie crust on top - get the full recipe on our blog

Hong Kong's famous cha chaan teng Honolulu Cafe is opening in Singapore! Famous for its egg tarts with flaky pastry, it will open a 1,500 sq ft restaurant with 50 seats at The CentrePoint in Orchard Road at the end of April 2016. We will go out on a limb to say that Honolulu Cafe has the best egg ta

I want to begin today by saying, "I'm sorry, Kelly. I sidetracked." A few weeks ago, a reader sent me an earnest suggestion saying that ever since she lost contact with one of her beloved things to eat, the curry beef buns from Chinese bakeries, that she has missed it dearly, and that it may fit...

A sweet chinese pineapple bun (bolo bao) with the most addictive crunchy sugar top.

Pineapple bun is one of the most popular and classic buns in Taiwan bakeries. In this recipe I'm showing you how to make this bun at home with a result that will be even better than what you get from the Asian bakery.

For years I had no idea why this bun was named “Pineapple Bun” 菠蘿包 as it contains no pineapple. Instead, the name comes from its appearance where the sugary/buttery crust resembles a pineapple. T…