Chicken foccacia recipes

Craving the ultimate focaccia sandwich? This immensely satisfying sarmie is made with slabs of fresh crispy golden focaccia, with a soft pillowy interior and a generous filling of roast chicken, baby potatoes, roasted lemon aioli, Calabrian chilli and zesty herb salad. It requires some prep - but it’s easy to make and once assembled, all you need to do is sink your teeth into it. So YUM!

A chipotle chicken panini is a toasted sandwich made with Foccacia bread, avocado, cheese, cherry peppers, and chipotle sauce! It is the chipotle chicken panini, Panera Bread makes and I'm sharing all the tips for making this panini sandwich at home!

Tender, juicy grilled chicken thighs topped with creamy, gooey, melted fresh mozzarella, fragrant pesto, and flavourful Sun Dried Tomato Spread on a toasted ciabatta bun screams warm weather.

Get ready for the ultimate game day appetizer this football season - The Best Buffalo Chicken Flatbread Pizza! This simple chicken recipe combines the bold flavors of buffalo chicken with a crispy flatbread crust, making it the perfect choice for football tailgates or game day parties. Don't miss out on this easy and delicious buffalo chicken pizza; give it a try today!

What if I told you that there’s a bread recipe that’s so easy it takes only about 15 hands-on minutes to make, and only uses one cup of flour? Would it change your life? Ok, probably not, but it will bring a tiny bit more joy into your day, every time you make it…

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

This is my Crunchy Chicken Romesco Sandwich and it's the best summer focaccia sandwich I've ever made.

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

Fresh baked focaccia bread slathered with a pesto and mayo, topped with a chicken breast fillet, roasted red peppers, smoked aged cheddar and fresh baby spinach. This Tuscan style rustic sandwich is loaded with flavour! I use Anneliese's french bread to make my focaccia bread. Focaccia Bread Ingredients: 2 tbsp sugar 2 tbsp cooking oil 2 tsp salt 2 cups hot tap water 4 1/2-5 cups flour 2 tbsp instant yeast Method: Mix in order given, mixing the yeast with a little flour and adding that while…

breadbakebeyond's Garlic Confit, Potatoes, and Rosemary Focaccia. Visit https://www.provecho.bio/@breadbakebeyond for more recipes from breadbakebeyond.