Chilli mussels

These Chilli Mussels are cooked in a slightly spicy tomato-based broth that has a fantastic taste. You can serve them as tasty hors d’oeuvres before the main course! So quick and easy. It can be ready in less than 30 minutes. #mussels #seafood #recipe

A BOWL OF CHILLI MUSSELS, CERVANTES BAR AND BISTRO, CERVANTES, W.AUSTRALIA CHILLI MUSSELS…a find on the last vacation we went on. We spent a few days in Western Australia’s city of PERT…

Mussels in White Wine Sauce | Healthy Personal Chef | This recipe is simple, quick and fool proof! Find mussels dinner ideas, seafood recipes, mussels dinner, seafood dinner recipes, and healthy seafood recipes. Head to kellyscleankitchen.com for the full recipe and details!

Join me, a notorious foodie, for a cozy home cooking session featuring moules-frites. This delightful twist on a French classic is just right for the season. Check out the full recipe below to get started.

I of the things I admire about French cooking is the fact that inexpensive foods are given the same loving treatment as the luxury items, and frequently turn out to taste even better. Take mussels. Pr...

This chilli tomato mussels dish is all done and dusted start to finish in 15 minutes. Hard to believe… but true. A couple of minutes to chop onion, garlic, chilli and parsley. A couple of minutes to heat up the pot, five minutes to simmer the tomatoes, five minutes to cook the mussels, top with […]

Garlic, chili flakes and Italian Calabrian chili pepper paste add lots of spice to fresh local mussels. These Spicy Mussels in Tomato Sauce come together super fast and are perfect for any day of the week!

Pepata di Cozze alla salentina To prepare the mussels in a high sauté pan add two tablespoons of olive oil and add two cloves of garlic and chilli pepper. Fry for a few minutes and then pour red tomatoes into small pieces. After five minutes add the mussels and close with a lid until they are all open (about 7/8 minutes). Turn off the heat and sprinkle with black or white pepper. Serve it on plates with slices of bread or crostini under.

Explore the world of seafood flavor with our Kokomo Mussels recipe. Perfectly juicy mussels in a creamy, herby lime broth make this dish an instant hit. Plus, it's quick, easy, and ready in just 25 minutes - it's sure to become an favourite for all your cozy gatherings.

Thai Coconut Mussels - Dash of Mandi

This Cornish mussels with cider is a version of moules marinière using Cornish ingredients – you can’t go wrong really.

Mussels in chilli red sauce - My Family's Food Diary

Mussels are a delicious, versatile and flavorful seafood that can transform any meal into something special. I've listed five best mussel recipes that showcase the unique flavors and versatility of mussels, each with their own distinct twist.

This steamed mussels in chipotle cream sauce recipe is an easy, one-pot meal that can be yours in less than 30 minutes! Made with fresh mussels, chipotle peppers, cream, white wine, and aromatics, this simple dish makes for a delicious appetizer or light dinner.

In conjunction with Bord Bia, here is a recipe to help you #FlexYourMussels! A spicy broth of lemongrass, ginger and chilli is perfect alongside mussels.

Dive into the heart of Mediterranean flavors with this Corsican Stuffed Mussels recipe, a perfect blend of fresh seafood and aromatic herbs that will transport your taste buds to the island of Corsica.

I've been in the kitchen working on my mussels 😉 to perfect this recipe, and I think it's finally perfect! Mussels are one of my go-to menu options when dining out. Whether they're an appetizer served with crusty bread, or an entree mixed into pasta you can't go wrong. I also love them with white...Read More

With a rich butter and white wine base, this is a traditional Belgium way to cook mussels.

A fragrant delicacy in oriental style! Recently I bought some good quality mussels from my local fishmonger and my favourite way to serve them is with delicious Thai Red Curry sauce and jasmine rice.

This is my first time cooking with live ingredients. Back in my fish butcher days after school, I cleaned soft shell crabs– which were alive before the cleaning–and I’ve watched l…