Chocolate paris brest

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there is a chocolate doughnut with nuts on the table

Katarina Cermelj on Instagram: "Current mood: a bit fancy & EXTRA chocolatey. And here's the perfect dessert for it (and also the perfect dessert to make for New Year's Eve 😉): gluten-free double chocolate Paris-Brest. The choux pastry is perfectly crisp & flavoured with a bit of cocoa powder and it's filled with the most INCREDIBLE chocolate crème mousseline. 🤤 The whole thing is basically one glorious chocolate overload and there are no words for how much I love it. 🍫🥰 Full recipe is…

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✨ Dive into the elegance of a classic Paris-Brest! ✨ This choux pastry ring, filled with rich praline cream and topped with a light dusting of chocolate ganache, is the perfect combination of crisp and creamy. Simple, sophisticated, and oh-so-satisfying! 🥯🤎
Who’s ready to take a bite? Tag a friend who needs a taste of this Parisian delight! 👇🍴
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✨ Dive into the elegance of a classic Paris-Brest! ✨ This choux pastry ring, filled with rich praline cream and topped with a light dusting of chocolate ganache, is the perfect combination of crisp and creamy. Simple, sophisticated, and oh-so-satisfying! 🥯🤎 Who’s ready to take a bite? Tag a friend who needs a taste of this Parisian delight…

6
two desserts are stacked on top of each other with raspberries and whipped cream

The Paris-Brest, a delightful French pastry, has a fascinating history that dates back to 1910. Created to commemorate the Paris-Brest-Paris bicycle race, this dessert’s circular shape symbolizes a bicycle wheel. It’s not just its unique origin that makes it special; the combination of airy choux pastry and rich praline cream […]

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three pastries on a white plate with forks and spoons next to the plates

Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]

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