Christmas foccacia

'Tis the season for savory scents and festive flavors! As the holiday cheer begins to fill the air, what could be more delightful than combining the comfort of freshly baked bread with the spirit of a lovely Christmas tree? Enter the Herb Christmas Tree Focaccia Bread – a holiday twist on a classic

This roasted garlic rosemary focaccia is not just a bread; it's a flavor experience! With its chewy texture and aromatic toppings, it’s perfect for sandwiches, alongside pasta dishes, or as a delicious appetizer. Bake a loaf and watch it disappear!

A recipe for herbed focaccia bread topped with caramelized onions and fresh cranberries.

Sarah Fowler on Instagram: "Christmas tree focaccia! 🎄 I used the focaccia recipe from the @kingarthurbaking website and added rosemary, halved cherry tomatoes, kalamata olives, and sliced cheddar cheese to make the trees. #focaccia #gardenfocaccia #funwithfood #foodart #foodstyling #focacciaart #focacciagarden #feedfeed #f52grams #f52community #bhgfood #popsugarfood #thespruceeats #wholefoods #makesmewhole #makemore #traderjoes #foodtographyschool #breadbaking #kingarthurbaking #maldonsalt…

Here's a recipe for garden art focaccia bread, which takes the traditional Italian bread to the next level

christmas tree foccacia bread

How to make trendy focaccia bread art with vegetables, herbs and meats. Follow this blog post for tips and tricks! #dinner #side #appetizer #trendy #foodart #decorative #design #ideas

The Italian flatbread known as focaccia takes well to a host of toppings, such as the apple and Gruyère cheese featured here. Cut this savory bread into

This Herbed Brown Butter Focaccia is a stunner! It's flavored with good olive oil, herbed brown butter, pomegranate arils, and shavings of parmesan cheese. It is good enough for a cozy night in or a festive cocktail party! The toppings can be mixed up as you see fit - it's all about the dough anyway! Pure carb perfection.

This focaccia bread recipe is perfect for the holidays - it's studded with fresh cranberries, melted brie cheese and chopped rosemary.