Cocktail onions

Leo Robitschek's Pickled Cocktail Onions - Imbibe Magazine

Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini.

Are you wondering how to use that fresh jar of cocktail onions? We have the scoop on the best drinks with cocktail onions and a guide for buying them or making them yourself at home.

Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.

Pickled Pearl Onions are super delicious as an appetizer or in a cocktail called a Gibson.

Coca-Cola Caramelized Onions are a deliciously sweet and savory topping that can elevate any dish. The caramelization process, combined with the Coca-...

Imagine sinking a piece of crusty bread into the rich, sweet flavours of brown sugar caramelized onions, cream cheese, sour cream, and loads of shredded gruyère. French Onion Dip is the perfect balance of sweet & savoury and is the ultimate crowd pleasing appetizer.

There’s nothing like the briny crunch of a cocktail onion to complement a Gibson’s bracing coolness (in fact, garnished any other way, the drink would just be called a MartiniWe had a bag of raw pearl onions in the pantry, leftover from another recipe, and decided to try whipping up a batch for ourselves.

Pickled onions in a big jar is quintessential fish and chips shop food. Whenever I visit our local fish and chips store on a Friday night when I am too busy to cook, I see these big old glass jars with pickled onions. My gran also had pickled onions on her pantry shelves, except hers […]

Cocktail Onions © Denzil Green Cocktail Onions are very small, white, crunchy pickled onions. They are made from pearl onions that are peeled and pickled in white vinegar. Most are sour, but you can also get sweeter ones. You can also get them packed in a mixed solution of vermouth

These little onions can be used as a cocktail garnish, or as a snack. When brined in a flavorful spiced liquid, mild, naturally sweet pearl onions become the signature garnish for the Gibson, the pickled onion–lover's riff on the gin martini. You can also set out a bowl of them for garnishing when you serve Bloody Marys for a Crowd, or use them on a cheese plate.

Briny, tangy, and umami, this Knives Out gin cocktail is to die for.

OK - so maybe serving cocktail onions as a side dish isn't the classiest thing I've ever come up with, but it certainly is delicious. I am a...

As much as I love a delicately twisted lemon peel, or light up ice cube, hands down my favorite cocktail garnish is a cocktail onion. That combination of sweet onion, still crunchy, in a spiced vin…

This recipe combines two bistro favorites: French onion soup and classic cheeseburgers.

On the 5th Week of Christmas my true love gave to me..... A lovely little onion in a citrusy martini. In an effort to make all of her holiday gifts this year my friend, Camilla at Culinary Adventures with Camilla invited some of her favorite foodie bloggers (including me!!) to share recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes from adorable jarred gifts (last week's theme) to cookie platters and everything in between. Hope you'll follow along…

Try out our pickled recipes for a wide variety of preserved fruits and vegetables, including squash, peppers, blueberries, watermelon, and more.

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Easy to make balsamic glazed cipollini onions are the perfect and elegant accompaniment to roasted meats and or vegetables. This delicious side dish has a delicious balance of savory, sweet and loads of flavor.