Congee with leftover rice

Do you know how to make congee with cooked rice? Congee made with cooked rice transforms leftovers into a delicious meal.

Congee, aka Chinese porridge, is an iconic breakfast dish popular in many parts of Asia. Next time you stay at a Malaysian or Thai hotel, keep an eye out for it at the breakfast buffet. This is a quick and simple way to make congee using leftover rice.

Using leftover rice, this easy dak juk (or Korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. Think of it as Korean chicken congee!

This easy 10-minute congee recipe can be made quickly with the help of leftover cooked rice. A hearty and comforting meal that’s delicious whether you dress it up with multiple toppings or keep it simple. [Asian dishes, healthy recipes, rice dishes] #asianrecipes #breakfast #dinner #healthy #porridge #congee #quickandeasy

This Thai style congee recipe is so quick and easy you can make it on a weekend morning! All you need is some leftover rice

Try this Vegan Congee, also known as Chinese rice porridge or jook, a quick and satisfying meal made with leftover rice. It takes only 20 minutes to make and comes with a delicious peanut, mushroom, and edamame bean topping that will leave you craving more.

Leftover Thanksgiving Turkey Congee - Cooking Therapy

This rice cooker congee is creamy, nourishing, and incredibly satisfying! An effortless staple that only calls for 4 simple ingredients and pairs well with almost any main dish.

This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day. | RotiNRice.com #chickenporridge #chickencongee #riceporridge

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

Cozy up with this Veggie Congee (Jook) recipe—comforting, savory, and wholesome! Made with creamy rice porridge, fresh corn, mushrooms, and topped with green onions, this dish is perfect for breakfast or warming up on a cold night. A nutritious and satisfying meal that’s easy to prepare and loved by all.

Make the most of your leftover rotisserie chicken with this delicious and easy-to-make Hong Kong-style chicken congee recipe. This traditional Chinese dish is the perfect balance of comfort and flavor. It's a great way to use up leftover chicken from last night's dinner. Simply combine the chicken with rice porridge and let it simmer until it's thick and creamy. Top it with your favorite toppings, like sliced scallions, cilantro, or crispy fried shallots, and enjoy a warm and satisfying meal

Beef congee (beef rice porridge) is made by slow-cooking rice in water with beef until the rice grains have broken down to a thicker texture.

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.

You need to try this hearty Thai soup recipe. The ultimate comforting breakfast in Asia is congee, also known as juk or jok. Savoury rice porridge, this classic version is made with easy pork meatballs and served with soft-boiled eggs.|how to make breakfast congee|how to cook congee

Watch how to make it here Anyone can make congee! If you have leftover cooked rice, you can turn it into this delicious bowl of congee. Whether you’re sick or want something comforting during a snow day, this recipe is for you.

This Thai Congee is made with juicy flavorful chicken meatballs, fragrant aromatics and herbs, and exploding with flavor! It’s easy to make with leftover cooked rice and super comforting and satisfying! #congee #jok #thairiceporridge #porridge #asianfood #thaifood #ricesoup #healthy | That Spicy Chick

Korean Chicken Porridge is the ultimate healing and filling food. It is usually made with leftover chicken soup (baeksuk) and short grain rice. Simple yet so satisfying. Fresh Perilla adds great freshness and flavor. Naturally Gluten-Free.

This Quick Congee Recipe comes together in only 10 minutes! It uses a unique method of pulverizing the rice in a blender before cooking it in boiling water. The result is a smooth and velvety congee that tastes like it has been simmering for hours!