Consomme soup

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a white bowl filled with soup on top of a table

To ensure that this consommé is absolutely clear, chef Alexander Kroll of the Widder Hotel in Zurich creates a "raft" of ground beef and egg whites to absorb impurities, producing an elegant soup with concentrated flavor.

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two white cups filled with soup sitting on top of a woven table cloth next to gold spoons

This beef consommé is ultra rich and flavorful! Sip on a mug of this indulgent clarified beef broth on a chilly night as either a light meal or delicious snack. Ground beef, beef stock, egg whites, and a variety of fresh herbs and vegetables is all you'll need for this luxurious recipe!

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Indulge in the exquisite flavors of a delicate and refreshing clear tomato soup, also known as tomato consomme. This light yet flavorful dish is perfect for any time of year, whether it's enjoyed as a comforting meal on a cool evening or served chilled on a hot summer day. The clarity of the soup allows the natural sweetness and acidity of the tomatoes to shine through, creating a truly delightful culinary experience.

Indulge in the exquisite flavors of a delicate and refreshing clear tomato soup, also known as tomato consomme. This light yet flavorful dish is perfect for any time of year, whether it's enjoyed as a comforting meal on a cool evening or served chilled on a hot summer day. The clarity of the soup allows the natural sweetness and acidity of the tomatoes to shine through, creating a truly delightful culinary experience.

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a white bowl filled with soup sitting on top of a table

Beef consommé is a deep, flavorful, clear, delicious beef stock concentrated with the flavors of the beef and aromatics it is cooked with. Strained until ultra clear, it is amazing served on it's own in a mug or with extremely simple ingredients to highlight the flavor of the broth.

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a bowl of soup is sitting on a table next to a knife and napkins

This is a beautiful starter for a Holiday meal or simply a side with a nice sandwich at lunch. It has a clean, deep flavor with a little nuttiness from the Madeira wine. If you like mushrooms, like…

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a white bowl filled with soup next to a spoon and another bowl full of soup

This Mexican consomé recipe comes together perfectly with the fresh flavors of tomatoes, garlic, onion, and spicy chiles. Use it as a base for soup, to drizzle on your tacos, and so much more. #consome #broth #stock1m

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a white bowl filled with soup and a spoon on top of the bowl is topped with parsley

Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups.

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The Game Bird Food Chronicles: Tomato Consommé and a Great Evening at the AA Ireland Hospitality Awards

I was recently invited to the AA Ireland Hospitality Awards which were held in the iconic Shelbourne Hotel on St. Stephen’s Green in Dublin. These prestigious awards celebrate the very best in the Irish hospitality industry and candidates are tested against a set of rigorous criteria and are also visited by AA Secret Hotel Inspectors. The Maryborough Hotel and Spa, located in Douglas, Cork was presented with the ultimate accolade of AA Ireland Hotel of the Year 2014-2015. Having visited the…

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