Cranberry tart

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

This tart has the perfect balance of tart and sweet. It’s made with homemade cranberry curd, a crisp, nutty crust, and lots of seasonal fruit.

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, or your favorite seasonal topping. | recipes using cranberry curd | recipes with cranberry curd | cranberry curd tart recipe | cranberry curd tart gingersnap

Like a glinting pastry full of rubies, this baby tastes lush and rich. You'll get more servings than a regular pie because the slices should be cut narrower...again, the cranberries are intense, and when cooked with sugar, it softens into an almost candy-like flavor. But don't let that scare you! This tart is exuberantly delicious and feels like the holidays.Notes:RUSTIC CRANBERRY TARTIngredients: 1 single 9-inch pie crust, 3 cups fresh cranberries, 1 cup sugar, 3 tbsp. orange juice, 2 tsp…

We wanted to create a cranberry tart with a tart, silky curd and a sturdy almond crust that slices neatly.

Fresh fruit takes center stage in this beautiful cranberry-orange curd tart that's great for entertaining and impressing guests.

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website. Discover more ideas for December in our best holiday recipes collection.