Crab and avocado salad

Healthy fast food? Yes, it's possible! These nutritious dinner ideas from Food Network are on the table in no time.

This recipe for easy crab and avocado salad is a super-healthy and refreshing addition to any summer meal. It is quick, easy, and absolutely delicious.

This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado. It's light, refreshing and perfect for the summer as a lunch or salad if your having guests and you want to impress! You can easily double or triple this recipe, make the salad ahead and assemble just before serving. This recipe is an oldie from the archives I've been in the mood for all week. Here in Long Island, I'm lucky to have access to fresh crab in my neighborhood sea...

This crab salad is full of fresh flavors combining succulent crab meat with creamy avocado, and sweet mango. It's light, flavorful, and perfectly balanced.

If you're craving a fresher, non-spicy salad, use the cucumber. But if you're craving some heat, use the jalapeño. Just be sure to deseed the hot peppers first, so they don't overpower the taste of the crab.

Fresh, delicious, and healthy! When you're looking for a light lunch that is filling and impressive, look no further than these Crab Stuffed Avocados.

The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing. It's a delicious year-round main course salad - especially when Dungeness crab is in season.

Fresh, juicy shrimp tossed with creamy avocado, crisp veggies, and a zesty lime dressing for a light, refreshing meal!

Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.