Crab and shrimp louie salad

Shrimp and Crab Louie Salad with creamy and spicy classic Crab Louie Dressing (like Thousand Island Dressing). Crab Louie Salad is a salad for dinner which does not disappoint. This is a Dinner Salad worth looking forward to. #salad #crablouie #crabsalad #freshcrabsalad #glutenfree #crabsaladressing #saladdressing #louiedressing #shrimpsalad #crabshrimpsalad #salads #saladfordinner #dinnersalald #seafoodsalad #saladrecipes #seafoodrecipes

If you are craving a refreshing and hearty salad, Shrimp Louie Salad is a must-try dish. #Shrimp Louie Salad RECIPE #Shrimp Louie Salad dressing #classic shrimp louie salad #shrimp and crab louie salad recipe #shrimp and crab louie salad #shrimp crab louie salad #best shrimp louie salad recipe #shrimp louie pasta salad recipe #bay shrimp louie salad #

Classic Shrimp Louie Salad is a fresh and bright meal for a healthy lunch or delicious dinner. This San Francisco delight will surely be a family favorite enjoyed by all!⁠ ⁠ https://www.scrambledandscrumptious.com/recipes/classic-shrimp-louie-salad⁠

This light yet filling Shrimp and Crab Louie (Louis) Salad is filled with delicious goodies and perfect for lunch, brunch or dinner. -- FamilySpice.com

With seafood, eggs, fresh vegetables and bacon topped with a delicious homemade dressing, this Crab Louie Salad is a meal on its own!

Crab Louie Salad ⋆ Deb's Daily Dish

The Louie Sauce (or Louie dressing) is what makes a Shrimp Louie Salad (or Crab Louie or Seafood Louie Salad). If the sauce isn't good, then the salad probably isn't either. Simply the best homemade Shrimp Louie Salad dressing ever. It is full of flavor but doesn't overpower the delicate taste of the bay shrimp. It could be used over shrimp or crab as a substitute for cocktail sauce too! It's an easy shrimp louie sauce recipe for Seafood Louie Salads too. #ShrimpLouie #SaladDressingRecipe…

Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets.

This is a chilled salad invented by a Seattle chef—and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it’s a bit elaborate, but it’s wonderful because it manages to be both casual and fancy at the same time. The sauce has a tingle of heat and some sweetness, too. It’s almost like a slightly creamy cousin of shrimp cocktail, but with crabmeat.