Dumpling folding techniques

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Steamy Shrimp Pork Dumplings (Ebi to Butaniku no Gyoza) + A Giveaway! - La Fuji Mama | Wonton recipes, Asian recipes, Food

Add this recipe to ZipList! Shrimp Pork Dumplings (Ebi to Butaniku no Gyoza) Makes 20 dumplings Recipe Notes: The assembled dumplings can be covered with plastic wrap and refrigerated for several hours, then cooked straight from the refrigerator. If you want to freeze them—place them on a baking sheet lined with parchment paper, freeze them […]

How To Fold Wonton Dumplings | Recipe | How to fold wontons, Recipes, Wonton

Wontons are one of my ultimate comfort foods. A steaming bowl of broth filled with meaty wontons fits the bill every time I want a satisfying soup for dinner. Folding wontons may look complicated, but they’re actually quite easy. All you have to do is fold the filled wrapper in half to form a triangle, then bring the bottom corners together to finish the fold. You can also use this activity as a fun group gathering if you can recruit some extra hands to make the folding go faster.

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