Dairy free whipped cream

Use this dairy-free whipped cream on pies, cakes, as a fruit dip or served with other desserts.

See my tips in the post above to ensure you get fluffy vanilla coconut whip every time! This recipe with tips includes elements fromo both of my books, Go Dairy Free and Eat Dairy Free. Please note the Prep time is hands on time only.

Learn How To Make Vegan Whipped Cream in 5 minutes with 2 ingredients: full-fat coconut milk and powdered sugar. It's delicious, fluffy, and perfect for topping all your favorite desserts.

This Aquafaba Whipped Cream made from the liquid of canned beans is fluffy and sweet, and a great oil free topping for your desserts!

How to make coconut whipped cream the easy way. It's dairy free and vegan, and it has the same texture as real homemade whipped cream!

This 5-minute Dairy-Free Whipped Cream is light and fluffy and creamy with coconut cream, powdered sugar, vanilla extract, and salt.

This dairy-free and vegan oat milk whipped cream is light, fluffy, and perfectly sweet. Super easy and quick to make. Use it to top all of your favorite desserts, like ice cream, pancakes, and fresh fruit.

Whip up a Sweet and Silky Dairy-Free Whipped Cream in Minutes! This easy recipe calls for just 2 ingredients and a whisk, resulting in a dreamy and luscious topping for your favorite desserts. It's perfect for adding a touch of indulgence to your vegan or paleo treats.

This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries!

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!