Discard garlic bread quick

These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

These sourdough discard garlic knots are a bread twist on sourdough bread and breadsticks. Tpped with garlic butter, these are a great twist on traditional sourdough bread for beginners.

Upgrade your dinner with savory sourdough discard breadsticks! Soft, buttery, and begging to be served alongside your favorite soups, salads, and pasta dishes.

An all-purpose bread dough recipe for breadsticks, pizza crust, garlic knots, and more.

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

This crunchy, buttery sourdough garlic toast is the perfect side for any meal. Bake immediately or freeze slices to bake any time.

Craft a delicious Sourdough Focaccia with ease using this straightforward recipe! Whether you have an active starter or some discard, you can whip up this delightful bread in a day or let it rise overnight. With only five ingredients, it's a breeze to personalize with your favorite toppings. Relish in the crispy, airy texture that makes it an ideal companion for autumn meals and hearty soups.

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!