Dominique ansel

Gorgeous Dominique Ansel bakery on Elizabeth Street in London #londonbakeries, #baking, #crounuts, #elizabethstreet, #londonstorefronts, #london shopping, #londonstores

Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He was born on 2 Dec 1978 in Beauvais, France.

Dominique Ansel Bakery

A meringue is a foam of air bubbles enclosed in egg white and stabilized by sugar, first developed in the 17th century by cooks who used bundles of straw as whisks. Nowadays we tend to whip our whites in a stand mixer, but there’s still a bit of technique involved in making meringue.

The Cronut inventor’s new Flatiron flagship trades Cronuts for croissants with a twist.

The croissant and doughnut hybrid can now be yours

These are the best things to eat in New York City! From where to find the best cookies and where to get the best doughnuts in New York City!

In New York City, Chef Dominique Ansel draws on technique and nostalgia to reimagine old favorites and engineer new phenomena in pastry.

Dominique Ansel’s Cronuts still remain a hit ever since he debuted the first one in May 2013. It’s impossible to keep track of all the past monthly flavors (Ans

Croissants Croissant $5.50 Made with Beurre d’Isigny and Les Grand Moulins de Paris flour Olive Oil Croissant $5.50 With cold-pressed extra virgin olive oil and a hint of rosemary and garlic Pain Au Chocolat $6.25 With three batons of chocolate Almond Croissant $6.50 Ham & Cheese Croissant $6.50 With black forest ham and Gruyère Brown […]

These chocolate pecan cookies from Dominique Ansel are so easy to make and they're gluten free. Trust me you will not be able to stop baking these.

Cronut with champagne chocolate glaze

Dominique Ansel Bakery is a classy pastry shop in Manhattan, New York. They are famous for inventing the Cronut, a croissant-doughnut hybrid pastry.

James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for classic French pastries and desserts in his first-ever MasterClass.

Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City.

Dominique Ansel New York (Soho) based Bakery of Pastries

Dominique Ansel Bakery London is slated to open late summer or early fall with Cronuts, cookie shots and some London-only sweets in tow.

Kouign-Amann | Carmelized dough layered with butter and sugar, French pastry recipe by Dominique Ansel