Donner kebab recipe lamb

Discover Pinterest’s best ideas and inspiration for Donner kebab recipe lamb. Get inspired and try out new things.
33 people searched this
·
Last updated 2mo
two plates filled with food and the words done kebab recipe

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

1.5k
kebab marinande afghan style with tomatoes and onions

This lamb kebab recipe is our Afghan family secret. We wanted to share it with you because it can turn lamb into butter. So tender, and so flavorful. Afghans are world-famous for their kebabs and after you try this lamb kebab recipe, you'll know why.

112
a red plate topped with meat next to a pair of tongs and a knife

THERE’s no better way to end a night out than with a greasy doner kebab, but it’s no secret that they’re not exactly good for you. However, savvy mums are creating their own tasty versions at home …

12
a black plate topped with meat and veggies

This lamb shish kebab is easy to prepare, deliciously tender from the yogurt marinade with a tasty, light spicing. It's great for bust nights as you prepare them ahead and they are quick to cook. You can serve them with various sides such as salads, bread and grilled vegetables. A perfect summer meal.

59
A type of meat traditionally cooked on a vertical rotisserie, often lamb, chicken, or beef. It's marinated with spices and herbs, then stacked in an inverted cone shape, slowly rotating next to a heat source.

If you want to try some popular Turkish street food at home, this Doner Kebab Recipe is an excellent choice. Doner kebab, also known as döner kebap, is a type of meat that is traditionally cooked on a vertical rotisserie. The meat, often lamb, chicken, or beef, is marinated with a blend of spices and herbs and then is stacked in an inverted cone shape, slowly rotating next to a heat source. As it cooks, the outer layers are thinly sliced and served with sliced tomatoes, and onions in bread.

248

Related interests

Donner kebab recipe lamb and more

Explore related boards