Dragon cake

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a chocolate cake cut into four pieces on a white plate with a striped tablecloth

I was looking at the first tutorial I posted over at Catholic Cuisine a few years ago and realized that I don't cut my dragon cakes the same way anymore. I think those first instructions came from an out-of-print party planning book I used to own. When you make the decision to not use cake pieces for the spikes and use candy pieces or cookies, it frees up some extra cake to use to make the head stand up more rather than just lay flat. I kind of prefer that look to the flat head version over…

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a cake shaped like a crocodile laying on top of a table

I did it. I sucked it up and made Max's birthday cake. I didn't want to. But I knew that if I didn't I would regret it. And I am so glad that I did. The original idea comes from Family Fun Magazine I used two cake mixes, four tubs of icing (could have got by with three), gum drops, and candy fruit slices. Total cost with tax was $10.76 I set these two kids at the island to eat pizza and provide moral support. When ever I make a birthday cake I always make some cupcakes too. They are great…

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