Easy chicken satay

This Fast Easy Oven Chicken Satay will be on your table in 30 minutes! I have fast and easy tips to get this deliciously tender chicken....

Enjoy this easy Chicken Satay with Peanut Sauce recipe! Perfectly marinated, quick to make, and deliciously served with a homemade sauce.

In this chicken satay with peanut sauce recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they're grilled and served with a delicious peanut sauce.

This easy Thai chicken satay recipe is marinated in coconut milk & spices, then cooked to perfection and served with a 5-minute peanut sauce. #wholesomeyum

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour. Surprisingly easy to make and the quickest way to skewer chicken ever! It tastes as good as take-out Thai satay. Served with an addictively tasty homemade Thai peanut satay sauce. A combo of classic and convenient ingredients – making it taste authentic without having to search for ingredients.

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

Savor the perfect blend of flavors with this delicious Chicken Satay recipe! This easy-to-follow guide will take you through marinating tender chicken in a rich, aromatic spice mix before grilling to perfection. Served with a creamy peanut dipping sauce, it's an irresistible dish that's perfect for entertaining or a cozy night in. Whether you're a novice cook or a seasoned chef, these skewers are sure to impress. Get ready to indulge in a taste of Southeast Asia with this mouthwatering…

Chicken Satay Noodle Salad loaded up with healthy veggies and fresh herbs in the BEST-EVER peanut sauce. Vegan & Gluten-Free.

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.