Edible roots

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Stewart Ad GARDEN VEGETABLE GARDEN IDEAS How to Plant a Sustainable Food Forest That Yields Layers of Produce The tree-based system involves growing multiple layers of edible root crops, vines, herbaceous plants, shrubs, and trees. By Madeline Buiano Updated on April 19, 2023 In This Article VIEW ALL Food Forest Definition Benefits Layers Choosing a Location Layout PHOTO: UWE KREJCI / GETTY IMAGES While you may have a few edible plants growing in your backyard, have you ever wondered wha House Frontyard, Food Reference Drawing, Deviled Crab, Jungle Birthday Cakes, Carrot Farm, Agriculture Photography, Farm Scenery, How To Plant Carrots, Backyard Food

A food forest is a gardening system that mimics nature and incorporates multiple layers of edible root crops, vines, herbaceous plants, shrubs, and trees. Learn from experts how to make a food forest, including what to plant and how to choose the perfect location.

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5. Mix it up. Interplanting compatible crops saves space, too. Consider the classic Native American combination, the “three sisters”—corn, beans, and squash. Sturdy cornstalks support the pole beans, while squash grows freely on the ground below, shading out competing weeds. This combination works because the crops are compatible. Other compatible combinations include tomatoes, basil, and onions; leaf lettuce and peas or brassicas; carrots, onions, and radishes; and beets and celery. Compost Poster, Burrowing Animals, Save Soil, Leaf Lettuce, Pole Beans, Earthworms, Three Sisters, Radishes, Green Bean

5. Mix it up. Interplanting compatible crops saves space, too. Consider the classic Native American combination, the “three sisters”—corn, beans, and squash. Sturdy cornstalks support the pole beans, while squash grows freely on the ground below, shading out competing weeds. This combination works because the crops are compatible. Other compatible combinations include tomatoes, basil, and onions; leaf lettuce and peas or brassicas; carrots, onions, and radishes; and beets and celery.

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