Falafel recipe vegan

Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!

Perfectly seasoned chickpea falafel dough served up burger style. These patties have a nice crispy exterior and light and fluffy interior - just like authentic falafel.

Make falafel your whole family will love. No one will miss the meat!

My kids call falafel “balls of yum” and I think that sums it up quite nicely! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe!

This baked Falafel with Tahini Sauce recipe is made with antioxidant-rich legumes, herbs, and spices. Tahini Sauce is the perfect pairing making this Mediterranean dish savory and delicious.

Healthy baked falafel served in a bowl with salad, rice and hummus!

Make homemade air fryer falafel that is healthy, vegan and gluten-free!

This baked falafel recipe with canned chickpeas is easy and healthy! It's such a fun way to whip up falafel on moments notice. Eat it with dips, in a pita, on a salad, and more.

One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.

This homemade falafel recipe is made with fresh herbs, spices, and garbanzo beans. They're crispy on the outside and tender on the inside.