Fall minestrone soup

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

This hearty Fall Minestrone Soup takes inspiration from seasonal, fresh autumn produce. It's loaded with fiber, protein, and nutrients and makes the perfect cozy fall comfort food.

Discover a delicious and nutritious Minestrone Soup Recipe inspired by Olive Garden. Enjoy this hearty, vegetable-packed soup at home with easy-to-follow steps and flavorful ingredients.

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread.

This is my delicious and easy-to-follow recipe for Autumn Minestrone Soup, ready in about 40 minutes. It's loaded with seasonal vegetables and has a wonderful depth of flavor. This soup freezes well, so make a big batch and freeze some for later.

ddThis Viral Blue Zones Longevity Minestrone Soup might just be one of the most nutritious and delicious meals and it's so easy to make at home.

This minestrone soup recipe is loaded with vegetables, beans, and pasta in a delicious tomato broth. This classic soup is nourishing, easy to make, and makes amazing leftovers!

This post contains affiliate links. Welcome to Friday Favorites, a weekly series where I share interesting articles, books, fashion finds, recipes and more. Good morning friends, how are you this Friday favorites morning? It’s another rainy day here, unlike last week today the house has a few contractors finishing up the kitchen so there will Read More

This recipe for Marry Me Chicken Soup takes a popular entrée and turns it into an easy, comforting one-pot dish worthy of a proposal, or at least worthy of a spot on your weekly rotation—it's that good.

This soup is full of tender, hearty vegetables in a Parmesan tomato-herb broth and finished with a swirl of bright green pesto.