Filipino recipes vegetarian

Try the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo (adobong tokwa)! Our family recipe is INCREDIBLY easy to make.

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and veggies. I grew up eating lomi and I’ve tried a few different versions of it,

198_Easy and quick hot & spicy napa cabbage recipe, do you want to try#easyrecipe #cabbage #chinesefood #spicyfood #coo. Carolina Romero · Original audio

This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!

Are you going vegan, but can't quit Filipino flavors? We got you covered with this list of 7 vegan Filipino recipes for you to try!

This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms are cooked down in classic Filipino adobo flavors - savory, sweet, and a kick of acidity paired with aromatic shallots and garlic. The mushrooms are cooked down in the sauce and reduced before being served on a bed of fried garlic rice or sinangag - a Filipino classic. Enjoy this bowl for breakfast, lunch…

Celebrate Filipino-American History Month by making our Vegan Filipino Pancit Bihon (pronounced pun-sit bee-hon)! This quintessential Filipino noodle stir fry has got crave-able carbs and umami-packed tofu and vegetables. Plus, did we mention it comes together in around 30 minutes?

Try this quick and easy Vegetarian Palabok recipe, a Filipino noodle dish that is made with cornstarch noodles, tofu and delicious vegetarian palabok sauce. It's a great dish for fiestas, potlucks and special occasions. Enjoy!