Flaky pie crust recipe butter

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This perfect pie crust is so FLAKY and BUTTERY! It's EASY, no-fuss, and foolproof! It's great pre-baked to use in no-bake pies or for double-crust pies! 💛😋

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We used our Ninja food processor to mix this double-crust Crisco pie dough. Any food processor will work as long as it has at least a 6-cup capacity. If you have a smaller food processor, cut the recipe in half and make a single crust. An all Crisco pie crust is easy to work with and makes a no-fail pie dough. Some of the water in this recipe is replaced with vodka. Since vodka inhibits gluten formation, it helps the pie crust turn out extra tender and flaky. The vodka will evaporate when…

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