Freezer jalapeno poppers

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Last updated 7mo
there are many pieces of broccoli covered in crumbs

I love jalapeno peppers, and my favorite way to eat them is stuffed with cream and cheddar cheeses. Jalapeno poppers are typically grilled or fried. Grilling them is not always convenient, and I rarely fry anything for health reasons: physical health and mental health (for the mess frying makes). I came up with my own version that can be baked while still keeping a bit of the crunch that comes from frying. Angi at Schneider Peeps (one of my favorite blogs) asked me to share how to make them…

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jalapeno poppers with cream cheese and sausage mixture on a cutting board

Sausage Jalapeno Poppers are the perfect appetizer! Filled with cream cheese and sausage mixture, these little bite-sized treats are bursting with flavor!

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a person in blue gloves holding a green pea with cream on it's end

OK. So, I took these pictures last summer. I mean, I DO plan on making jalapeno poppers but not just yet. I am supposed to be taking it easy (which is killing me!) Instead I am just gonna' sit here holding this super cute baby and blog about it. The ingredients... 24 jalapeno peppers 12

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some food is in a white bowl and on the table next to it are jalapeno popper bites

Amazing Jalapeño Popper Bites filled with creamy chadder cheese, grated potato & tiny jalapeno pieces. Fried till crispy shell on the ouside & soft inside. A must try jalapeño recipe!

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