Gumbo dinner party

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Smothered Okra, Nola Recipes, Louisiana Gumbo, Saveur Recipes, Dark Roux, Creole Cooking, Small Farms, Mardi Gras Food, Fall Dinner Party

From the small farms of Cajun country to the elegant Creole restaurants of New Orleans, Louisiana is home to one of the world's most versatile comfort foods: gumbo. Built on the sturdy foundation of a rich, nutty dark roux, the lively, rustic stew is the perfect anchor for a fall dinner party. With a Sazerac in hand, a healthy serving of smothered okra on the side, and flambéed Bananas Foster to round out the meal, we can't think of a better way to spend an autumn evening.

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1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery (diced, leaves and all) 1 green bell pepper (diced) 1 large yellow onion (diced) 1 bunch green onion (finely chopped) 1 bunch fresh chopped parsley (finely chopped) 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 12 ounce package andouille sausages (sliced into ‘coins’ (substitute Polska Kielbasa if you can’t find a good Andouille)) Meat from 1 Rotisserie Chicken* 2 The Best Gumbo Recipe, Tony Chachere Gumbo Recipe, Louisiana Gumbo Recipe Authentic, Gumbo Recipe Authentic, Authentic Cajun Gumbo, New Orleans Style Gumbo, Cajun Gumbo Recipe, Shrimp Gumbo Recipe, Creole Dishes

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

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