Slow-braised to perfection with tender veggies and savory aromatics, this roast gets a beautiful sear before being cooked low and slow in a flavorful broth, absorbing all the deliciousness from the onions, carrots, garlic, and herbs. It's finished by rubbing all those cooked garlic cloves over the surface. Serve with gravy or pan sauce. Perfect for any special occasion—or a comforting weekend dinner.
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