Genoa salami recipes

Here's the sandwich recipe featuring Genoa salami as you have never seen (or tasted) it before. Once you've tried it you'll see what we mean.

Genoa Salami and Hard Salami, both Italian deli favorites, offer distinct flavors and textures. Genoa Salami boasts a robust, peppery taste with a tender texture. In contrast, Hard Salami is firm and air-dried, delivering a rich, intense flavor. These choices provide a delightful variety for your sandwiches and charcuterie boards, allowing you to savor the best of Italian cured meats.

This hearty Italian Chopped Grinder Salad Recipe is the perfect high protein, no-cook lunch or dinner. With crunchy lettuce, fresh tomatoes and cucumbers, nitrate-free genoa salami, and a homemade Italian vinaigrette, this chopped salad tastes like your favorite Italian deli sandwich without the hoagie roll.

Traditionally Genoa Salami + cream cheese are rolled into a crowd-pleasing appetizer. Today, we’re stuffing them into fried wontons. WOWZA! #CreamCheese #Wontons #Recipe

The surprise is in the middle layer: spinach, hard-boiled eggs, and Italian Genoa salami. It puts this Sicilian lasagna above any other.

Ok, you know when you need to do an appetizer and you've got no idea what to do and you want to keep it simple? This here is the answer. It's dead easy and super delish. I opened my fridge, stared blankly into it for about 3 minutes and it dawned on me....roll salami around Boursin. How bad could that be?! It's like Boursin and Salami should jet off and get married, good Convinced? Toss in a little spinach or arugula for colour and slight crunch. Salami and Boursin Roll Ups Salami (I used…

Cornucopia Salami Rollups with Cream Cheese - Erica's Recipes

These Italian Sub Sandwiches are the ultimate game day meal! Full of salami and capicola hot ham, melted provolone cheese and banana peppers, they're as satisfying as they are delicious!

Is there a difference between genoa and hard salami? These two deli types of meat are two common forms of salami. Salami is an Italian cured meat. Genoa, hard salami, and its other cousin, soppressata, are all made of a variety of ground meats, combined with seasonings in a hard casing.

Salami chips.

Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.

In this article, we will compare these two salami types based on their ingredients, texture, production process, flavor, origins, and more. So let’s get to it. #thedaringkitchen #salami #appetizers

'Nduja is a spreadable Calabrian salami that makes as delicious a toast topping as it does stirred into pasta sauce or dolloped onto a pizza. It normally takes months to create and complete the curing process, but with the old-world flavors of Boar’s Head Italian Uncured Dry Sausage and Genoa Salami, you can enjoy this spicy, spreadable delicacy in minutes.

From hand-selected spices to old-world crafting methods, learn more about how we make our New York Heritage Salami and how to use them in recipes.

Salami Finocchiona

Genoa Salami - Beef and pork butt go into this Genoa salami recipe along with brandy and a boatload of spices. Once the curing time is up your bragging rights will be awesome. | CDKitchen.com

Ingredients For the sandwiches 8 slices sandwich bread 8 slices provolone cheese 4 ounces Genoa salami 4 ounces prosciutto 2 ounces pepperoni 1/2 cup fresh basil leaves, loosely packed 2 tablespoons butter For the DAD ADD: Olive and cauliflower giardiniera 1 cup hot pickled cauliflower, chopped 1/2 cup green olives(Castelvetrano), chopped 1/4 cup banana peppers