German crusty rolls

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

German Bread Rolls ('Weizenbrötchen')

One of the most traditional German rolls are Kaiser rolls or Kaisersemmel called in German. The outside of these delicious buns is crispy and the inside is soft and fluffy. The dough for these amazing bread rolls is very easy to make and you only need a few ingredients. The recipe for this crispy and...Read More

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

Many people have been asking for a German-style hard rolls recipe. The most common are Brotchen (little breads). The secret is egg whites.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.