German hunter sauce

Whether you call it a brown mushroom gravy, Jäger sauce, Jäger Soße, or a German hunter’s sauce, this rich and thick mushroom sauce is both super tasty and highly versatile. Easy to make, and with a rich depth of flavor no packet or jarred sauce can match, Jäger sauce can ramp up many different dishes...Read More

A traditional German Jägersoße (Hunter's sauce) is a rich and flavorful gravy made with mushrooms and onions typically served with pork or veal schnitzel.

Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat.

You want to serve this delicious German Jager sauce with almost everything. A delightful, spicy yet soft sauce, it's easy and SO delicious.

Jaeger Sauce is a German mushroom gravy that's easy to make in 20-minutes with everyday ingredients. Serve it with schnitzel, steak & more!

This mushroom gravy has an incredible depth of flavor and is delicious served over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more!

Hunter's Sauce is mostly associated with the German Hunter's Schnitzel (aka Jaegerschnitzel). Here is the recipe for this rich, tasty sauce

Hunter's sauce is a rich creamy mushroom sauce, packed with flavour. Pour it over schnitzels, steaks or chops, or simply mix it with pasta for a delicious meatless Monday meal