Gluten free chicken milanese

Sure, this recipe is a bit of a treat, but rice flour and gluten-free panko make it a little lighter and easier on the stomach. I serve it the way they do in Italy, topped with an arugula salad dressed with lemon and salt, or without the salad and just a squeeze of lemon juice.

A 30 Minute restaurant-worthy meal that's a perfect add to your weekly dinner rotation! Crispy breaded chicken paired with a lemony arugula salad. It is a simple dish but the combination tastes next level! Recipe doubles well and we often make extra chicken to have on hand for another meal.Serve warm or enjoy leftovers […]

Milanese is a flavorful way to enjoy breaded food that is pan-fried. My GF Seafood Milanese is dredged in a mustard sauce & pan-fried to a beautiful crisp.

You have to try my Gluten-Free Chicken Milanese With Homemade Alfredo Sauce. Crispy, creamy, dreamy and so delicious. Another must-make!

This Giada Chicken Milanese recipe is one of those dishes that never fails me, while this version is a bit of a twist on the classic Italian recipe, it’s still all about that irresistible crispy chicken paired with the brightness of fresh lemon. Whether you’re making it for a weeknight dinner or a laid-back weekend lunch, it’s quick, easy, and incredibly satisfying.

Gluten-Free Chicken Milanese lemony arugula salad www.healthygffamily.com

This tasty Chicken Milanese is a quick and easy dinner recipe that's perfect for busy weeknights. A crowd-pleasing dish the whole family will love!

Giada uses rice flour and gluten-free panko to make her crispy chicken cutlets.

This Gluten Free Chicken Milanese is my healthy spin on a classic Italian dish. It’s made with paleo breaded chicken and a lemon dressed arugula and tomato salad. It’s the perfect grain-free, healthy, and delicious Summer meal!