Gluten free salmon patties

These gluten-free salmon cakes are outrageously tasty! Using canned or fresh salmon, this recipe is a speedy gluten-free dinner.

Salmon patties, made with canned salmon a quick healthy low carb lunch or dinner recipe! keto, gluten free, and clean eating.

Easy and flavorful, these gluten-free salmon patties elevate any table, and make a delicious appetizer or main dish, especially during the summer, but also anytime of the year. Totally dairy-free too.

These Gluten Free Salmon Patties are flaky, simple to make, and full of flavor! They’re perfect to serve as a healthy main dish or easy appetizer.

These one-bowl Gluten Free Salmon Cakes are baked instead of fried, made with simple ingredients, leaving every bite tasting light and fresh.

These gluten-free salmon cakes are packed with flavor, are super moist and rich with omega-3 fatty acids making this a healthy kid friendly weeknight meal.

Easy and flavorful, these gluten-free salmon patties elevate any table, and make a delicious appetizer or main dish, especially during the summer, but also anytime of the year. Totally dairy-free too.

These Best Ever Gluten-Free Salmon Cakes are also grain free, dairy free, nut free, and paleo, with a secret ingredient. Hemp seeds!

Our gluten-free salmon cakes can be made with canned or fresh salmon, blended with gluten-free breadcrumbs, mayo, celery, and seasonings. Serves as is with your favorite dipping sauce or on a salad, sandwich, or in a wrap. Dairy-free. Salmon cakes, also known as salmon patties, are prepped and ready to serve in under 20 minutes. A delicious weeknight dinner option! Crispy on the outside and moist on the inside, this salmon recipe is kid approved.

Best ever Gluten-free Baked Salmon Patties recipe! Easy to make ahead and freeze. Serve with yogurt-based Creamy Lime Sauce. Bake or fry!