Green tea leaves

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“But tea is on lists as being high histamine!” you say. Let me stop you right there. Fermented tea leaves purportedly block the histamine degrading diamine oxidase (DAO) enzyme, but Camellia Sinensis (tea) leaves actually possess significant antihistamine and mast cell stabilising properties. As a bonus, much to my delight, they also act in the […]

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The Camellia is a popular garden plant in many countries. However, one species has comparatively modest flowers but a hidden, significant value: Camellia sinensis or the Chinese Camellia, Tea Plant, or Tea Shrub. The plant’s third name, Tea Tree, can lead to confusion as to the plant that tea tree oil is obtained from (Melaleuca…

Spoon of dried green tea leaves on wooden background

Fresh leaves are about to be harvested and processed into Bi Luo Chun. The taste of spring is in that first cup of green tea. The lightness of sunshine and the sweetness of nature.

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All tea is produced from the same plant – Camellia sinensis. The differences in chemical composition, colour, taste and aroma are created by controlling the degree of oxidation during processing.