This cake is often referred to as School Dinner Cake though it was generally made as a pudding at school and served with custard. It is a nostalgic bake for people of a certain age and has made a revival over the last few months so I thought I would give it a bit of an update for Halloween season.It is essentially a vanilla traybake covered in thick icing and generous amounts of sprinkles - what is not to like!Jump to recipe Preheat oven and line a 10.5” x 8” oblong or 9” square tin with…
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