Ham hock and lentil soup

This lentil soup is an ideal meal on a chilly fall or winter day. It is satisfying and hearty and yet simple to make. Freeze it in individual size servings for a quick and easy weeknight dinner.

Ham Bone Lentil Soup: delicious and flavorful soup made from your leftover Holiday Ham Bone. It's full of the superfood, lentils.

This is a seriously ballsy, warming and delicious soup. It's nourishing and comforting and best of all you probably have most ingredients in your kitchen. It freezes well ,and you can use smoked ham hocks straight from the freezer. We like!

Struggling to perfect your Creamy Ham and Lentil Soup? Our recipe simplifies the process. Learn step-by-step how to create a delicious meal that's both hearty and satisfying. Visit for expert tips on balancing flavors and achieving the ideal creamy texture. Save this pin for later and master this comforting dish!

This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll love.

Warm up this winter with this classic rendition of ham hock soup.

This smoked ham hock and lentil soup incorporates ham hocks, onion, okra, lemongrass, ginger, habanero chiles, lentils and thyme to create the ultimate comfort food meets fall recipe. Whether you’re looking to make this soup recipe as a cozy fall dinner or pack it up for lunch, it’s a great choice for a comfort food recipe.#fallrecipes #comfortfood #souprecipes #lentilsoup #lentilsouprecipes #hamsoup #hamandlentilsoup

Featuring:The PCR-1S RangeNWT-40S Warming TrayINGREDIENTS2 Tablespoons unbleached all-purpose flour dissolved in 3 tablespoons cold waterLemon wedges (1 to 2 per person)2 Tablespoons olive oil1 1/2 teaspoons ground cumin1 Tablespoon ground coriander10 cups cold water2 1/2 teaspoons salt1-2 teaspoons minced garlic, to taste2 1/2 cups dried split red lentilsDIRECTIONS1. Submerge the lentils in a medium-size bowl filled with cold water. Pick out small rocks and skim off any dirt or old shells…

Lauren Gourlay on Instagram: "LENTIL & HAM HOCK SOUP Ham hock or ham hough? Whatever way you say or spell it, it’s delicious! This has gotta be up there with my most popular recipe posts, let me know if it’s a favourite of yours ❤️ If you haven’t tried this recipe - get on it 😉 Ingredients - 300g lentils - 1 x ham hock - 4 x ham stock cubes - 3 x litres of water - 1/2 x turnip - 2 x carrots - 2 x onions - 2 x bay leaves - large handful parsley Method 1. Rinse out lentils…

This is easily the best Ham and Bean Soup we’ve ever had! It's a simple, adaptable recipe, perfect with chunks of crusty bread.