Ham hock terrine

This ham hock terrine recipe is a great starter or buffet dish for a large gathering as it can be made in advance. What is terrine? Ham hock terrine is a mosaic of home-cooked ham and fresh parsley, held together with reduced stock and pressed. A savoury jelly was originally made by cooking veal bones and trotters with the ham, which produced good gelatinous stock that set when chilled; we’ve used the reduced stock from boiling the ham hocks on the bone. Ham hock know-how: Ham hocks are…

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a good crusty loaf. Or, for an idea with fish, take a look at our classic smoked salmon terrine, too.

If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you

Smoked pork hocks are amazing during winter, they make the most warming and comforting pea and ham soup. Thick crusty homemade bread slathered in rich butter certainly doesn’t hurt either. In summe…

This is a lovely terrine for spring , made with “cheap of chips” ham hocks.It makes a really nice starter on wholemeal toast , as an addition to a Ploughmans, or even in sandwiches with…

Making a meat terrine from scratch? Here is a French classic: this parsley ham hock terrine, aka jambon persillé!

Ham, Butter, Parsley, and Mustard - these flavours go together so well.

Nothing beats a classic ham hock terrine with homemade piccalilli

Buy the best quality meat you can to let the pork shine in this impressive starter.

This elegant ham hock terrine is impressive at any dinner party.

If you’ve ever tasted the French classic jambon persillé you will see from whence came the inspiration for this dish. You could make individual darioles or ramekins if you prefer, but the long terrine looks equally impressive and is less fiddly. Serve in slices for lunch or as part of a buffet. You don’t have to serve the mayonnaise with the terrine- some little cornichons or proper homemade piccalilli are delish with it too. I have a old Pyrex terrine dish but Amazon sell the same size Le…

Australian Gourmet Traveller recipe for Pheasant and ham hock terrine with rhubarb-apple chutney

I love cooking – to me there is nothing more pleasurable than planning, shopping for and spending the afternoon in the kitchen cooking my favorite recipes or testing new ones. When I was at D…

A dinner party wow dish you can prepare in advance from Raymond Blanc.

Need a fancy starter or buffet treat? This beautiful ham hock terrine is a real classic and a proper crowd-pleaser. If you're feeling brave, you could even ask your butcher for a pig's head!

Ham hock beetroot and horseradish terrine

This simple ham hock terrine is made by wrapping jammy Freshlay Farms Golden Yolker® eggs in a rich ham hock terrine.

This delicious Ham Hock Terrine recipe by Gordon Ramsay is a simple and flavorful dish, perfect for any occasion. With tender shredded ham, fresh herbs, and a tangy reduction, it’s both hearty and satisfying. Plus, it’s versatile—feel free to swap in ingredients like pickles or different herbs to suit your taste!

A few days ago Jane made this spectacular Ham Hock Terrine: It was made to a recipe which appeared in the December issue of the BBC Good Food Magazine. For those of you who don't already know this, a terrine is a bit like a paté, but coarser and firmer. You can't usually spread it like you can with most patés; you have to eat it with a knife and fork. And the Ham Hock is a cured version of the Pork Knuckle, which is the piggy equivalent of the Lamb Shank. It comes from the animal's ankle…

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments