Hispi cabbage

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Brassica Recipes, Hispi Cabbage, Coconut Kale, Sweet Cabbage, Yotam Ottolenghi Recipes, Chickpea Coconut Curry, Ottolenghi Recipes, Red Pepper Sauce, Lime Oil

Red pepper paste is essential to Turkish cuisine, and regularly puts in an appearance in dolmas, bulgur dishes and all sorts of dips. You can buy it in most Middle Eastern shops or online, but don’t worry if you can’t find any: use tomato paste mixed with a little extra aleppo chilli instead

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Charred Hispi Cabbage with Anchovy Sauce, Soft Eggs, Crispy Capers and Pangrattato | Guest Recipes | Nigella's Recipes | Nigella Lawson Hispi Cabbage, Crispy Capers, Guest Recipes, Soft Eggs, Anchovy Sauce, Nigella Lawson Recipes, Soft Egg, Brunch Dishes, Nigella Lawson

The anchovy sauce is technical to make and very easy to split. The good news is, it doesn’t really matter if you mess it up. You might lose the silkiness, but you won’t lose the flavour. This is one of the tastiest things around and it works well as a brunch dish. Serve with plenty of bread to mop up the sauce!

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