Homemade miso paste

Looking for a substitute for miso paste? Check out our list of the best substitutes for this key ingredient in Japanese cooking.

Learn how to make miso with this basic recipe. It isn't as difficult as it may seem, all you need is patience!

With its distinct flavor, miso paste is an excellent addition to any recipe. Japanese cuisine relies heavily on this ingredient, but it’s not something you’ll find in most Western kitchens. So if you don’t have miso paste on hand to use in your recipe, you’ll have to come up with an alternative. Keep in mind that the flavor of miso…Continue Reading→

Need a miso paste substitute? Whether you don’t have it on hand or can’t find it at the store, try one of these substitutions instead.

How to make miso at home from scratch! Enjoy the process of making your own miso that you can use in a variety of delicious and healthy recipes!

If you're in need of a miso paste substitute, give these a try! Whether you're making a soup, marinade, or dressing, here's a list of the best alternatives.

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!

White miso is a mildly sweet, Japanese fermented soybean paste. This quick guide covers its key features, popular varieties, and tips for adding it to your cooking!

Ever wondered what to do with that tub of miso paste sitting in your fridge? 🥄 These 10 authentic Japanese recipes are a great way to add rich umami flavor to your meals, going way beyond basic miso soup. Save this collection of easy miso recipes to make your weeknight cooking routine more exciting!