Hot and sour dumpling soup

If you want to spice up your dumplings, try making my hot and sour dumplings that take less than 10 minutes to make! Hot and Sour Dumplings is one of my favorite ways to enjoy dumplings, and it is super easy to make at home.

A Chinese take-out staple, hot and sour soup is super easy to create at home — and comes together in just 15 minutes. This weeknight version bolsters the traditional mushrooms and tofu with the addition of store-bought pork dumplings, but you could just as easily use chicken or vegetable dumplings, depending on your preference. Cornstarch gives the broth its velvety texture, vinegar adds verve, and white pepper adds subtle complexity, though black pepper is a perfectly fine substitute…

Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

Finding a good Chinese Dumpling Soup Recipe can be challenging. Many recipes lack flavor or have complicated steps. Our recipe offers a simple, delicious solution. It is easy to follow and results in a flavorful, comforting soup. Save time and enjoy authentic taste at home. Visit our site for clear instructions and tips. Save this recipe for later. Pin it now to have the perfect Chinese Dumpling Soup Recipe at your fingertips anytime.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

Restaurant-worthy Quick Hot and Sour Soup with Dumplings is the perfect dish for a chilly winter day; with its velvety thick broth and heat.

Sometimes the fastest meal starts in the refrigerator. I like to keep ingredients there that can turn an hourlong preparation into simply minutes. Dumplings have earned their space in my freezer due to the straight-to-the-heat cooking and versatility. They are great steamed, pan-fried and served with a dipping sauce, or steamed and added to various broths or soups, like this recipe.

Made with frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier!

This spicy Szechuan dumpling soup is like a warm hug for your stomach. The savory, sweet, and powerful umami flavors make for the perfect meal on a cold night.