Hot dog wreath crescent rolls

Enjoy the delicious taste of Lil Smoies wrapped in golden, flaky crescent rolls that are puffed up to perfection. These little rolls are sure to be a hit with both kids and adults.

This pigs in a blanket wreath made with Lil' Smokies and crescent roll dough is easier to make than you might think, given how impressive it is on the holiday party table.

If you are after a savoury festive dish you can't go past these frankfurts in pastry recipe to jazz up your party table. The kids and grown ups will love these and they're economical and easy to make.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Jordan Hanger on Instagram: "Chili dog poppers, pigs in a blanket! How many can you eat? These are absolutely delicious and the @hormelchili and cheese filling take them to another level! For the filling: 1 softened block of cream cheese 1/2 cup of colby jack cheese 1/2 can of HORMEL® Chili 1 tablespoon of bbq seasoning Core, half and stuff each jalapeño with the chili cheese filling, then place a little smokie sausage in the middle and wrap tightly with a half piece of crescent roll…

Pigs in a Blanket Wreath

Are you busy this week? Yeah, I thought so. Me, too. Lot of parties and events to go to? Always. Need to make something to take to s...

Is there anything more charming than this pigs in a blanket wreath? Garnished with rosemary sprigs and a crescent dough bow, this buttery, sausage-filled wreath is a perfectly festive appetizer for the holidays.