Hot smoked salmon dip

Creamy hot dip with chunks of salmon, spinach, green onions, garlic, a hint of fresh lemon infused with the smokiness from the gouda cheese

Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy jalapeno kick. Also amazing as smoked salmon spread on a bagel!

This delicious recipe only takes ten minutes to prepare and 20 minutes to bake. I guarantee you'll eat it faster than that!

delicious Smoked Salmon Dip recipe is a creamy blend of smoked salmon, cheese, and herbs that will be a party favorite. With such a quick and easy prep, you will want to make this appetizer for every occasion! #salmon #smokedsalmon #dip #appetizerrecipes #appetizer

The best smoked salmon cheese dip recipe - an easy seafood appetizer recipe! Made with smoked salmon, peppers, spinach, garlic and more!

Easy Smoked Salmon Dip made with smoked salmon, cream cheese, sour cream and seasonings. Delicious on crackers or bagels.

This recipe for Hot Smoked Salmon Dip is a creamy, indulgent appetizer for your holiday table this fall! Enjoy it with RW Garcia artisan crackers.

This crab dip is inspired by a recipe called “ritzy dip” from the “Three Rivers Cookbook,” a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before…

All you need is a few simple ingredients to make this Smoked Salmon Dip. It is creamy, delicious, loaded with flavor and easy to make.

Ina Garten’s Smoked Salmon Dip is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a burst of flavor that’s ready within 10 minutes!