Italian osso bucco recipe

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

This delicious and easy osso buco recipe is an Italian-inspired meal featuring beef shanks cooked in wine with garlic, herbs, and crushed tomatoes.

These Italian braised veal shanks are seared, slow-cooked until they fall off the bone, then served with your favorite side. Your taste buds will sing!

Ossobuco, a traditional Italian dish, with braised veal shanks cooked with vegetables, white wine, and broth until tender. Served with gremolata and often paired with risotto, this dish is rich, flavorful, and perfect for special occasions.

This slow-braised Osso Buco Recipe is made with veal shanks, vegetables, tomatoes, wine, and stock. It is delicious, like fall-off-the-bone good. I’ve been making this recipe for years, and to this day, it is still one of my favorites. This is a very hearty dish and can be somewhat difficult to find on Italian restaurant menus, but you can make it at home.

Jamie Oliver Ossobuco is made with veal shanks, onions, carrots, garlic, celery, rosemary, white wine, tomato purée, chicken stock, and gremolata (parsley, garlic, lemon zest). This traditional Italian Ossobuco recipe creates a hearty dinner that takes about 2.5 hours to prepare and can serve up to 4 people.

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Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Delight in traditional Italian Osso Buco "alla Milanese" using a slow cooker. A savory braised veal dish, perfect for comforting winter nights.

Best slow cooker Ossobuco beef recipe or braised on stove here. How to cook Osso Buco with vegetables is easy to make beef with bone tender.

Slow braised, melt-in your mouth veal shanks or beef shanks could not be easier to make and are elegant to serve for special occasions but also the kind of slow food I love to make for Sunday dinner with the family!

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!

Osso buco is a classic Italian dish originating in Milan. The name “osso buco” (in Milanese dialect “Oss Buss”) literally means “bone with a hole”, referring to the marrow hole in the center of the cross-cut veal shank used in this dish.The Osso Buco recipe, although it requires a long cooking time, is not a difficult dish to make. What makes it truly special is its tenderness and unique flavor.

This classic Milanese dish is made up of braised veal shanks in a white wine and tomato-based sauce that is served over a bed of saffron risotto and gremolata.

When you make Instant Pot Osso Bucco, the meat comes out ultra tender and the sauce is rich and delicious, and it's ready to eat in about an hour. An Osso Buco recipe has never been so easy or fast!

Looking for a warm and hearty dinner? Try this classic Italian Osso Buco recipe that's simple to follow and bursting with flavors! Cook tender veal shanks slowly, allowing the meat to melt off the bone, and serve it with creamy risotto or mashed potatoes for a beautiful meal. This authentic Italian dish is perfect for special occasions or a cozy night in. Adding gremolata on top enhances the flavor of your serving. Get ready to impress your loved ones with this culinary delight—a tender and…

This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones. A classic stew from Lombardy that's great for the colder months.

Veal osso buco served over creamy polenta and topped with gremolata! #ossobuco #vealshanks