Ice cream plating

If you like easy summer desserts and cocktails, my strawberry and gin ice cream is for you. It tastes like summer holidays. Inspired by my recent trip to Italy where there almost as many gelateria as there are coffee shops, gelato is everyone's favourite summer indulgence. There's no shortage of flavours either. From peach bellini,

Australian Gourmet Traveller recipe for honey ice-cream with linseed wafers and walnut crumble by Penfolds Magill Estate, Adelaide.

Beautifully plated mochi ice cream Mochi | Ice cream | Mochi ice cream | Dessert | Food | Raspberry | Mint | Caramel | Plating | Photography | Recipe | Inspiration | Pink | Red | Plate

Antonia Klugmann's chamomile ice cream recipe features an elegant combination of flavours and textures. The subtle, floral notes of the rich ice cream are countered by the crunchy crumble, while the bitter, sharp lemon notes of the Italian meringue balance its sugary, marshmallow-like finish.

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These elegant dessert shells are the food staff's secret weapon: They're surprisingly easy to whip up, and you can keep some on hand for last-minute guests. Wrap well and store for up to a week. Fill with ice cream, sorbet, or lemon curd and fresh fr

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.

I’ve been consuming 3-4 of the most unbelievably sweet clementines just about every day over the last couple of weeks, which led me to realize that I urgently needed to turn them into a 2-ingredient ice cream. They’re so syrupy sweet and wonderful on their own that no sugar is needed (while we’re in peak citrus season, at least)—though it is coming to a close here in the next month, so I’d highly recommend giving this a try while you’re able to take advantage of the perfect clementine.

Impress your guests with this cheesecake recipe with a twist! Follow these simple steps by our Executive Chef, Chris Cryer in New York.

Graham Hornigold's beautiful lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, French and Italian meringues for contrasting texture and a hint of sesame.

Homemade ice cream without the fuss of using an ice cream machine. These No Churn Orange Ice Cream cups are simmilar to Creamsicle or Splits.