Irish roasted potatoes

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

A crispy baked roast potato with a hint of rosemary and thyme is just perfect to make any meal complete.

Smashed Irish Potatoes - a crisp salty jacket, coated in herbs and green onion. So perfectly simple - and just good in the very best way!

Explore Irish Side Dishes and recipes from the beautiful country of Ireland. From potatoes to veggies to soup to bread.

Find out how to cook perfect roast potatoes every time with our top 10 recipes.

With an extra crispy outer layer and pillowy soft texture inside, these Extra Crispy Roasted Potatoes will disappear in no time.

Parsley potatoes are frequently served in Irelandm and are made with unpeeled, whole baby potatoes, that are tossed in melted butter and parsley.

These Irish Roasted Red Potatoes with Caramelized Onions & Bacon are so good that you may be tempted to eat them for dinner all alone! Tender oven-roasted baby red potatoes, sweet caramel-colored ribbons of caramelized onions and bacon, sprinkled with pa

This Roasted Dill Potatoes recipe makes a delicious side dish with some surprising flavors. My method for cooking the potatoes is foolproof: by adding a little bit of water to the roasting pan, you'll get a tender bite while the skin is crisp and golden.

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. …