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Tips and factors to consider when choosing your first Japanese knife

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Choosing Your First Japanese Knife: Tips and Factors to Consider

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

different types of knives are shown in black and white, with the names below them

Chef Knife Design

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Cooking Knives

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Japanese Cooking Knives

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a knife is laying on top of a woven mat with a black handle and blade

Tanto Blade

Japanese Tanto Blade Design

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Tsunehisa Japanese Knife

Antique Japanese Tanto Knife

Tanto Knife

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Cool Swords

Tanto Blade

Tanto (Japanese 短刀 tanto: literally "short sword") is a samurai's dagger. "Tanto" for the Japanese sounds like a phrase, because they do not perceive tanto as just a knife (a knife in Japanese is hamono (Japanese 刃物 hamono)). Tanto has a one-sided, sometimes double-edged blade up to 1 shaku (30.3 cm) long and a total length with the handle conditionally ≈ 30-50 cm (usually 35-45 cm).

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Traditional Japanese Knife Shop

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The Guide to Best Japanese Knives

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

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the different types of knives are shown in this poster

Japanese Chef Knife Chart

A chart showing the various different Japanese chef knife styles available from santokuknives.co.uk

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five knives are lined up on a red surface with wood handles and wooden blades in the middle

Japanese Kitchen Ware

Kitchen Knives Set

Japanese Knives

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Japanese Kitchen Knife

Japanese Kitchen Ware

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Best Japanese Knives For Home

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Masaharu Morimoto

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Japanese Cooking Knives

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Miyabi Birchwood Collection

We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel—50 layers clad on each side of the CRYO...

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Japanese Kitchen Knives

Brands - Sakai Takayuki - Sakai Takayuki Tenryu Damascus - Hocho Knife - Japanese Chef Knives | Japanese knives

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three knives with black handles on a wooden surface

Global Knife Set

Best Kitchen Knife Set

Global Knives

Best Kitchen Knives

Japanese Kitchen Knives

Niwaki Tetsuhiro - Japanese kitchen knife

Tetsuhiro Knife Set

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a person is holding a knife on top of a wooden table with a black background

Japanese Kitchen Knife

Japanese Chef Knife

Three Japanese Kitchen Knives

Handcrafted Japanese Kitchen Knife

Japanese Knives with Australian Handles| Koi Knives

At Koi Knives, we bring to you authentic Japanese knives with Australian wood-resin handles. They are predominantly made for slicing vegetables and...

a large knife with a wooden handle sitting on top of a gray tablecloth covered surface

Sakoda Shirogami #2 Stainless Clad 9.4" Gyuto

Hand-forged by Sakoda Hamono in Susaki, Kocho Prefecture, Japan. This knife is made from shirogami #2 white carbon steel with stainless cladding and a beautiful black kurouchi finish. The lacquered octagonal oak handle makes for an impressive look and solid grip. This gyuto Japanese chef's knife has a 9.4" blade (240mm).

Japanese Knives

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Steel Cladding

Yoshikane SKD Santoku Knife - 6.5

Yoshikane Knives are forged by hand in Sanjo, Japan. This santoku knife features a steel core made of SKD12 and stainless steel cladding for easy maintenance. Shop all Hatsukokoro and Yoshikane Japanese chef's knives at Cutlery and More.

the bunka by uzco book cover with a large knife on it's side

Bunka Knife Damascus

Japanese Damascus Knife Bunka Santoku

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Bunka Knife

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Japanese Kitchen Knife Design

Japanese Kitchen Knife

Japanese Damascus Knife Bunka Santoku - 16cm -Hammered Tsuchime Damascus and Wa octogonal Handle

The Bunka by UZCO is a mesmerizing blade crafted from 67-layer damascus stainless steel and a tsuchime (hammered) finish. It embodies razor-sharp precision while the elegant traditional octogonal handle, a seamless blend of walnut and cherry wood, ensures both beauty and comfort in your hands. Elevate your cooking journey with this masterpiece of craftsmanship and style.

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three knives with wooden handles are on the wall

Japanese Kitchen Knives Set

Left Handed Japanese Kitchen Knives

Cooking Knives

Recent purchases. Left-right: Konosuke Fujiyama Gyuto 240mm blue/aogami #2; Sukenari Ginsan Gyuto 240mm; Takeda Stainless Clad Aogami Super Sasanoha 240mm

2.8k

the different types of japanese knives with their names in english and chinese characters on black background royalty free illustration

Japanese Chef Knife Design

Japanese Chef Knife

Japanese kitchen knives stock vector. Illustration of carving - 123544680

Illustration about Types of Japanese kitchen knives. Vector hand drawn illustration in vintage engraved style. Bunkabocho, Deba, Sobakiri, takohiki and other. Illustration of carving, knife, engraved - 123544680

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a large knife with a wooden handle next to a sharpener on a white surface

Tanto Blade Knife

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Military Survival Knife

Tanto Knife

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Military Knives

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Tanto Blade Knife

JU D2 Blade Full Tang Tactical Army Survival Camping Knif... https://www.amazon.com/dp/B07RMKC98B/ref=cm_sw_r_pi_dp_U_x_HijVDbAD44EW2

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the different types of knives are shown in black and white

Kitchen Knife Patterns

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Knife Types And Uses

Different Types Of Knives

Types Of Kitchen Knives

Types of Japanese Kitchen Knives

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

a knife that is on top of a wooden table

Small Knife

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Small Knife

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a knife holder with knives in it on top of a wooden table next to a black wall

Japanese Knife Display

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Premium Japanese Kitchen Knife

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What are the

The Top 8 Japanese Knives We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular….. The Honesuki Knife The Honesuki is referred to as the boning knife and is loved by those who are the directors at a BBQ. Funnily enough this blade is not the blade for cutting through bones (that's the Deba Knife) rather it is the knife that get's you around…

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the best japanese knives a complete guide

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A Complete Guide To Japanese Knives

For decades, the modern Western culinary world has marveled in the craft of Japanese knife making. These beautifully crafted, lightweight knives are revered and often described as the best kitchen knives in the world. The unique shape, style, and even the specific angle of the blade have some chefs ditching Western knives completely and solely in-trusting their skill in this iconic style of knife.

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