Karahi recipe

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a pan filled with food sitting on top of a table

Tandoori Chicken Karahi is my fusion take on the classic Pakistani Karahi dish that combines the smoky, spiced taste of tandoori chicken with the rich curry of a traditional Karahi. It's slightly tangy and full of flavor; perfect for you if you love bold flavors with a touch of heat.

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a pan filled with food on top of a wooden table

Chicken Karahi is traditional spiced tomato based gravy that is arguably the most popular dish in Pakistan (Lahore). Karahi is a circular, thick and deep cooking pot like wok and originally was cooked in that. Karahi is like kadai or chatti in tamil. Lot of people adds onions to bring sweetness to it. There is

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a pan filled with meat and vegetables on top of a table next to some pita bread

Chicken Karahi is a delicious tomato and ginger-based curry dish that is savory, filling, and full of warm spices. It comes together quickly and makes a perfect weeknight meal!

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