Kenyan chicken recipes

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African Chicken, Mango Chicken Curry, Slow Cooker Chicken Curry, Mango Chicken, Easy Curry, Recipetin Eats, Recipe Tin, Bbc Good Food, Coconut Chicken

Recipe video above. Are you ready to discover the world's easiest curry?? As in, a real one, made from scratch. Introducing - Kuku Paka! This chicken curry in a tomato coconut spiced sauce tastes like an Indian curry. Except it's African, and you can get everything you need from your regular grocery store. For a strictly traditional version, sear the chicken over charcoal for chargrilled flavour before adding into the sauce. To make this Monday-night-friendly, I've just pan-seared. Serves 4…

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Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking. Kenyan Food, African Cooking, Nigerian Food, Fallen In Love, Chicken Stew, Chapati, Caribbean Recipes, Slow Cooking, Maize

Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking.

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A Taste of Africa - Kenyan Chicken Curry | Food.com Chicken Breast Curry, Creamy Chicken Curry, Curry Food, Onion Chicken, Curry Chicken Recipes, Baked Chicken Breast, Curry Sauce, Curry Recipe, Chicken Curry

I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few sauteed shrimps right at the end. If you don't have garam masala, try a curry powder that you like, I do keep roasted garam masala in my pantry. I also let the curry sauce cook for longer than the recipe states, you should never rush a curry if you have the time! I served this over steamed basmati…

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