Kolachy cookies

Easy apricot jam-filled kolaczki (or kolacky) are Polish cookies filled with delectable jam and topped with powdered sugar. They're very simple to make and so much fun to eat! #kolaczki #kolacky #polishcookies

Kolache cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, and a great addition to your cookie plate.

Kolacky With Flaky Cream Cheese Pastry 10

An easy kolaczki recipe from the inside of the solo fruit filling can creates a tender cream cheese dough and a sweet fruit center.

Polish Kolaczki Apricot Cookies - Mooshu Jenne

Kolaczki (Polish Cookies)

Kolaczki are delicious cookies made with easy 3-ingredient cream cheese pastry and filled with jam. They are crispy on the edges and melt-in-your-mouth in the middle. Absolutely delicious and look beautiful on a cookie platter, too!

Easy Traditional Kolachky Cookies Recipe for Christmas

There are many different styles (and spellings) for Kolache cookies; some are made with yeast, some made with cream cheese, some are round, ...

mmm..... these wonderful tasty cookies go quite well with a hot cup of tea or a cold glass of milk. I can recall my mom making dozens of these during the holiday season as a kiddo. I make them every so many years and really wanted them this year. The nuts, a nice rich soft dough mixed with the touch sweetness from the powdered sugar means they are oh, so good. This recipe is the one that has been used in my family for years and years. Can't say they are very heart healthy but they are such a…

Flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes. Polish cream cheese cookies only take 30 minutes of prep time to enjoy.

Homemade kolaches make for an impressive and delicious breakfast, dessert, or snack. While they may look intimidating to make, this kolache recipe is a cinch and great for cooks looking to try a new spin on classic pastries! These are the perfect weekend treat, especially fresh from the oven!

The holidays are among us and let the baking begin! According to Wikipedia: “Kolache (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče, sg. koláč) is a type o…

Recipe courtesy of Barbara Rolek/About.com. There is some debate as to who invented kolaczki (plural for kolaczek). Poles claim it but so do Croatians, Czechs and others. Kolaczki can be round, square or diamond shaped, and the dough can be flaky or yeast-risen, and the spelling varies widely. My family always preferred the flaky kind made with a cream cheese dough, and apricot, raspberry, prune and sweet cheese were our fillings of choice. Nowadays, anything goes — almond, poppyseed…

These Polish Cookies (Kolaczki) are buttery, flaky, and filled with fruit preserves! A must-try traditional treat.

Photo by Lori Najvar. The last week in July, I launched a home baking business called Old School Kolaches, offering pans of made from s...

This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves for filling.