Korean cauliflower

A delicious side dish or appetizer made with crispy baked cauliflower. The sauce is tangy, sweet and inspired by Korean flavors of popcorn chicken!

Korean Fried Cauliflower is a play on the ever so popular Korean Fried Chicken! After making this recipe, I don't think I'll make cauliflower any other way. The wet batter creates a shatteringly crispy exterior that coats the meaty cauliflower and it's all generously coated in a sweet, spicy, gochujang sauce.

I made these bbq cauliflower for SuperBowl game night last week but never got around to writing the recipe to share. Well I was under the weather for the past few days and did some writing. So here’s the recipe. It is a bit of work but I guarantee it’s worth the effort. Make it

Sticky, sweet, spicy, salty, sour goodness!

This baked korean popcorn cauliflower is the perfect appetizer for a crowd! It's crispy, vegan, gluten free and incredibly easy to make. With a subtly sweet and spicy sauce, this is sure to be a favorite.

Roasted in a sauce of gochujang, soy sauce and honey, these Korean Cauliflower Wings come out perfectly crisp and caramelized, with just a touch of heat and sweetness.

During my stint as a vegan (which became vegetarianism and then pescetarianism until I finally gave up this year and became an omnivore again), I would often crave Bon Chon chicken. That gloriously crispy, thin-skinned chicken with the amazing soy garlic glaze would haunt me, and I'll admit that I sometimes gave in. It was just too good to give up. I wish I had had this recipe for Korean fried cauliflower back then, but to be honest, this substitute is so good, I might even prefer it over…

Korean Cauliflower Wings Recipe is a slightly spicy and mostly sweet Appetizer and snack with Cauliflower that is loaded with "Umami Flavors". Perfect appetizer for game day that is sure to please the crowd.

These Korean spiced, roasted gochujang cauliflower are a spicy umami explosion in your mouth - perfect for tacos, fried rice, or a snack!

This vegan gochujang cauliflower is easy to make and delicious! It's inspired by Bon Appétit's Sticky and Spicy Baked Cauliflower. This sauce is thick and clingy, and the cauliflower is the perfect texture inside, and slightly crispy on the outside. This gochujang cauliflower wings recipe is baked, but can also be deep fried. See those instructions for that in the blog post!