Leek and asparagus soup

Asparagus Leek Soup with Parmesan Cheese - the perfect spring soup. Fresh, healthy, delicious, and easy to make. Serve this soup hot, or make a chilled soup. If you never had asparagus soup, give it a try! Asparagus recipes are best when asparagus is fresh and in season in the spring. This soup is naturally gluten free, vegetarian, and can be made vegan by using nutritional yeast instead of Parm. Enjoy this asparagus soup if you're looking for more spring soup recipes or easy soup recipes!

This Simple Asparagus Soup is made with yogurt instead of cream and comes together in 30 minutes. Spring veggies for the win!

This creamy asparagus leek soup with sourdough garlic bread croutons is a simple and delightful way to enjoy fresh seasonal Spring produce. It's vegetarian and gluten-free adaptable. #asparagusleeksoup #asparagussoup #creamyasparagussoup #leeksoup #leeksrecipe

The asparagus, leeks, and potatoes in this simple soup taste lovely as they are, with no need for heavy cream.

A simple, yet elevated recipe for asparagus soup. Roast up asparagus, onions, potato, and garlic, and then blend it broth and creamy for a filling, delicious soup.

A simple, creamy vegetable soup to celebrate the spring season.

We just got back from a week-long vacation (yes, an actual vacation, no working, just vacation) on South Padre Island in the Gulf of Mexico. We spent the week on the beach, enjoying each other's co...

A fresher version of a favourite springtime soup! This cheerful soup embraces all that’s wonderful about springtime – fresh new vegetables and herbs just waiting to be transformed into bright, tasty dishes. Asparagus is ideal for soup and this variation is lighter than some as it has less cream, yet is full of flavour. I…

Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan

This silky smooth vegan asparagus soup is also made with peas, leeks, spinach, dill and potatoes for a creamy texture without a lot of added cream. It's an easy one pot recipe ready in about 45 minutes, perfect for a weeknight dinner.

This healthy and vegan soup is absolutely delicious and a family favorite in my house. Leeks, asparagus and spinach are combined with Yukon gold potatoes, celery and carrots and finished off with coconut milk.

So, lately I have been in a soup funk. I guess it’s not really a funk because everyone around here seems to be happy with it. Basically, I seem to be only thinking in soups these days when it comes to cooking. I even convinced my newly minted 3-year-old to have 2 kinds of soup for his birthday party. It was a “soldier” birthday party and I wasn’t really lying when I said it was perfect soldier food, ya know? In the past few weeks, I’ve made tomato soup, roasted tomato and fennel soup (x2)…

Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Serve this recipe as a springtime main dish or elegant side.

Giada's Asparagus Leek soup

This asparagus soup tastes rich, yet it's made without heavy cream – just veggies, broth, and a bit of Parmesan cheese puréed to silky perfection.

This twist on classic potato-leek soup features asparagus and buttermilk, which lends a slight tang to this easy, one-pot vegetarian comfort food.

Since our week of green officially starts today with St. Patty’s Day on Friday, and we sure all know how much I love green foods, I thought I would start the week off with this yummy early spring very green soup. Creamy, super easy and loaded with veggies, it is the perfect balance of healthy...Read More »